Paleo Vinaigrette Dressing

By LEP04

Ingredients

• 1/4 cup balsamic or red wine vinegar
• 1-2 TBSPs finely crushed garlic cloves
• 1 Tsp dried mustard
• 1/2 Tsp sea salt to taste
• 1/2 Tsp black pepper
• 1/4 Tsp cayenne pepper to taste
• 3/4 Cup olive oil

Preparation

Step 1

In food processor blend all ingredients except olive oil. Gradually add in olive oil.
Store dressing in air tight container and refrigerate. Keep covered in refrigerator will store for 2-3 weeks.