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Apple Spiced Refrigerator Jam


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Rate this recipe 4.3/5 (12 Votes)


  • 2 apples peeled and cored (I used gala.)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 2 T maple syrup (This is optional. Taste the mixture and if it’s not sweet enough, add the syrup.)
  • 2-3 T chia seeds


Adapted from


Step 1

In the food processor, blend up the apples.
Then add in the remaining ingredients and mix well.
Put the jam in a covered container and set it in the fridge to set up. Takes about 30 minutes to an hour.

This made 8 oz of jam. I store mine in mason jars, but you can use any container. It should last a few weeks in the fridge and you can also freeze it for longer storage. Enjoy!

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