Pomegranate Mimosa

By ruthg

Pomegranate Mimosas add a flavor twist to a traditional mimosa. Mix the pomegranate syrup up ahead of time and keep refrigerated to make it quick and easy to make these special mimosas.

Ingredients

• 3/4 part pomegranate syrup
• 3/4 part fresh orange juice
• 1/2 part Luxardo® Maraschino Liqueur
• 2 dashes Peychaud’s® Bitters
• 4 parts Brut Champagne
• POMEGRANATE SYRUP
• 1 cup sugar
• 1 cup pomegranate juice

Details

Servings 1
Adapted from tommybahama.com

Preparation

Step 1

Add all ingredients except the champagne in a mixing glass. Add ice and shake until chilled. Strain into glass and top with champagne.

POMEGRANATE SYRUP
Combine ingredients in a saucepan and bring to a boil. Simmer for 10 minutes or until the syrup coats the back of a spoon. Cool before using.

Store in a squeeze bottle and label. Can be stored in the refrigerator for up to 30 days.