Cheddar, Jalapeno & Bacon Dip

By KeyIngredient

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 tsp. garlic powder
• 1/4 cup non-alcoholic beer
• 6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 2 fresh jalapeño peppers, halved, seeded and thinly sliced

Preparation

Step 1

HEAT oven to 350ºF.

BEAT cream cheese and garlic powder in medium bowl with mixer until blended.
Gradually beat in beer. Stir in remaining ingredients.

SPREAD onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.

BAKE 15 to 20 min. or until heated through.