Baba Ganoush

A tasty and healthy dip or side dish.

Baba Ganoush
Baba Ganoush

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium sized Eggplants.

  • 2

    cloves of garlic--sliced.

  • 3/4

    tsp salt.

  • 5

    tbls lemon juice.

  • 4

    tbls Tahini.

  • Honey (if needed).

  • Pepper & salt to taste.

Directions

Puncture eggplants with a fork. Roast eggplant at 400 degrees for about 30 to 40 minutes or until it is very soft. Wrap the roasted eggplants tightly in plastic, and cut off the stem end with kitchen shears. Squeeze out the eggplant flesh into a sieve. Drain for 1/2 hour. Whiz in a food processor until smooth. Add a little honey if bitter. Finish with pepper & salt as needed.

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