Italian Dressing Chicken Sandwich with Bacon & Provolone

I was craving a yummy sandwich for dinner one night, and came up with this. It's pretty quick & really easy, and super delicious!
Photo by Brittney M.

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

2

sandwiches

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

Ingredients

  • Boneless skinless thin sliced chicken breasts

  • Italian dressing

  • Grated parmesan cheese

  • Provolone cheese

  • Bacon

  • Bread

  • Butter

Directions

In a bowl, mix the grated parmesan cheese & Italian dressing. I don't measure, so use as much as you like/think you need. I put a good amount of cheese in the dressing so it's nice & thick. Put each chicken breast slice in the dressing to coat. I then place them in a foil lined glass baking dish. I bake the chicken at about 400 degrees for about 15-20 mins. Cook bacon how you prefer it. The less hassle the better for me, so I just end up using Hormel's microwave ready bacon. It's actually really good. The bread I usually use I get from my local grocery store's bakery. I usually try different kinds, but my favorite so far is a loaf of roasted garlic artisan. I prefer the loaves you have to slice yourself because I like the slices fairly thick. After the chicken is done, I place the bread slices on a pan, and bake for a few minutes. I then flip them, put some butter on top, and bake a few minutes more so the butter melts a little. Once that happens, I take the bread out of the oven, spread the melted butter, and then place the chicken slices (I use two) on one slice of bread, then put a slice of provolone over the chicken. On the other slice of bread I add another slice of provolone & add the bacon on top of that. Repeat for any other sandwiches. Then I bake in oven again for a few minutes so the provolone melts, and everything gets a little crispier. And that's it! Put the slices of bread together, and enjoy! (Also good with roasted red peppers!)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: