PULLED PORK - CROCK POT RECIPE

By á-71874

Ingredients

• 1 1/2 C KETCHUP
• 1/2 C WHITE VINEGAR
• 1 CAN CAMPBELL'S CREAM OR CELERY OR CREAM OF MUSHROOM SOUP
• 1/2 C BROWN SUGAR
• PORK

Preparation

Step 1

BROWN PORK IN FRYING PAN
IN CROCKPOT MIX ALL INGREDIENTS THEN ADD PORK
COOK LOW - 9 - 11 HRS
COOK HIGH - 7 - 10 HRS
DEPENDS ON SIZE OF PORK