Oat Muffins with Bananas and Walnuts

By á-2641

Desserts

Ingredients

• Topping:
• 1/4 cup old fashioned rolled oats
• 1 tbsp packed light brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tbsp unsalted butter, melted
• Muffin:
• 1 cup all purpose flour
• 1/4 cup packed light brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 14 tsp salt
• 1 cup old fashioned rolled oats
• 1/2 cup coarsely chopped walnuts
• 3/4 cup buttermilk (non fat free)
• 1 large egg
• 2 tbsp unsalted butter, melted
• 3/4 cup mashed ripe bananas

Details

Servings 1
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 400. Place liners in 12 muffin cups. Stir together all topping ingredients in a small bowl and set aside.

Make muffins. Combine first seven ingredients in a medium mixing bowl. Add oats and walnuts, stir, and make a well in center of dry ingredients. In a separate bowl, whisk together buttermilk, egg and butter. Mix in mashed bananas. Pour into center of dry ingredients and stir until just combined. Specks of flour should be visible in batter.

Pour batter in muffin cups-each cup should be about two-thirds full. Scatter topping over batter, dividing evenly among cups.

Bake until muffins are gently rounded and topping is lightly browned, 20-25 minutes.

Cool on a wire rack and serve.