BEAN AND BACON SOUP

By á-167718

Ingredients

• 2 slices of cooked bacon, crumbled and set aside
• 1/2 c chopped onion
• 1 c peeled and cubed potatoes
• 1/4 c chopped fresh parsley
• salt and pepper to taste
• 1/2 tsp. marjoram
• 4-6 c chicken stock
• 1/2 lb. diced polish sausage or kielbasa
• 1 16oz, can of cannellini beans or white beans

Preparation

Step 1

. Cook vegetables until soft, saute sausage until lightly brown

. Add seasoning and cover with broth simmer for 20 minutes, add in in bacon