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Lemon-Yogurt Sauce

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Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup plain yogurt
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon finely grated lemon zest
  • Kosher salt

Details

Preparation

Step 1

Mix first 5 ingredients in a medium bowl until well combined. Season with salt. DO AHEAD: Can be made 3 days ahead. Cover and chill.

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