- 1
Ingredients
- Jack Daniels Double Kick Pork Chops
- 1/4 cup granulated sugar
- 1 1/2 teaspoons molasses
- 1/2 cup Jack Daniels Whiskey
- 1 tablespoon extra virgin olive oil
- 3 tablespoons low sodium soy sauce
- 1 tablespoon chili pepper paste (I used Gourmet Garden)
- 1 teaspoon minced garlic
- 1 teaspoon fresh ground black pepper
- 3 pounds bone in pork chops (1/2” – 3/4” thick)
Preparation
Step 1
Combine ingredients (except pork chops) in a medium size bowl. Whisk to combine.
Add
pork chops to a gallon size resealable plastic bag. Pour marinade over
pork chops. Marinate in the refrigerator for 30 minutes up to
overnight.
Preheat grill to medium high. Place pork chops on grill and sear on both sides. Remove to indirect heat and cook until done.
Place
the pork chops on the grill and sear both sides, about 2 to 3 minutes
per side. Move the pork chops away from the flame. Cook over indirect
heat with the grill closed until they are somewhat firm to the touch or
until an instant-read thermometer inserted horizontally into the center
of a chop, away from the bone, registers 145°F, about 15 minutes.
Transfer the pork chops to a platter and let rest for 10 minutes.
(Cooks Note)
I like to double the marinade and cook half of it until it is thick. I
brush it on the pork chops while they cook over indirect heat and also
serve it along side them.