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Ingredients
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 cups quartered fresh strawberries
- 1/3 cup chocolate hard-shell ice cream topping
Preparation
Step 1
Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving. Yield: 12-15 servings.