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Sausage and Rice Stuffed Bell Peppers

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Ingredients

  • 6 bell peppers, tops and seeds removed
  • 1 pound Johnsonville Italian ground sausage
  • 1-1/2 cups cooked rice
  • 1 T grated onion
  • 15 ounce can tomato sauce, divided
  • salt and ground black pepper, to taste

Details

Preparation

Step 1

Preheat oven to 375.

Bring a pot of water to a boil. Add bell peppers to the boiling water and cook until softened, 5-8 minutes; drain.

Saute ground sausage in a large skillet over med-hi heat, breaking into small pieces with spatula as it cooks, until completely browned, 7-10 minutes. Drain and discard excess grease. Transfer browned sausage to a large bowl.

Combine rice, onion and half the tomato sauce with the ground sausage; season with salt and pepper. Stuff cooked bell peppers with the ground sausage mixture.

Arrange stuffed bell peppers in a baking dish. Pour water into the baking dish to about one inch deep. Pour remaining tomato sauce over the peppers.

Bake in preheated oven until heated through, about 30 minutes.

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