Veal with peppers
By á-26330
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Ingredients
- 1 1/2 pounds cubed veal
- 1 medium sized onion, chopped
- 1 clove garlic, crushed
- 3/4 cup tomato juice
- 1 envelope 3/4 oz. instant chicken broth
- 1/2 tsp. salt
- 1/2 tsp. Italian seasoning
- 1/4 tsp. pepper
- 1 bay leaf
- 2 sweet green peppers, sliced
Details
Preparation
Step 1
Coat large skillet with no-stick vegetable cooking spray; heat until hot. Add veal; brown over medium-high heat; push veal to one side. Add onion and garlic; cook until onion is lightly browned.
Combine tomato juice, instant chicken broth, salt, Italian seasoning, pepper and bay leaf; pour over meat. Cover; cook over low heat 30 minutes or until veal is almost tender add peppers cover; cook 15 minutes remove bay leaf before serving.
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