Veal with peppers

Veal with peppers
Veal with peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds cubed veal

  • 1

    medium sized onion, chopped

  • 1

    clove garlic, crushed

  • 3/4

    cup tomato juice

  • 1

    envelope 3/4 oz. instant chicken broth

  • 1/2

    tsp. salt

  • 1/2

    tsp. Italian seasoning

  • 1/4

    tsp. pepper

  • 1

    bay leaf

  • 2

    sweet green peppers, sliced

Directions

Coat large skillet with no-stick vegetable cooking spray; heat until hot. Add veal; brown over medium-high heat; push veal to one side. Add onion and garlic; cook until onion is lightly browned. Combine tomato juice, instant chicken broth, salt, Italian seasoning, pepper and bay leaf; pour over meat. Cover; cook over low heat 30 minutes or until veal is almost tender add peppers cover; cook 15 minutes remove bay leaf before serving.

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