Pork Chops with Dressing and Creamy Gravy {Slow Cooker}

By Connie

Ingredients

• inch thick inch thick (I used bone
• 1 1/4 1 onion, cut into rings about 1/4
• 1 thick inch thick 1 box stuffing or dressing mix (I used Stove

Preparation

Step 1

Directions
Season each pork chop with salt and pepper. Place in the bottom of a slow cooker.
Scatter the onion rings over the pork chops.
Sprinkle the dry stuffing mix over the onions.
In a bowl, mix together the cream of chicken soup, one soup can full of water, and the melted butter. Pour over the dry stuffing mix.
Cover. Cook on high for 4 hours. Serve with mashed potatoes and a side salad. Say, “Oh my goodness; this tastes amazing!”