Steamed Conch

By Moxey2009

Ingredients

• 3 conch, split and pounded
• 2 Tbls butter
• 1 onion, sliced
• 1 green pepper, sliced
• 1 celery stalk, diced
• 1 15oz can diced tomatoes
• 1 sm can tomato paste
• salt and pepper
• dash worcestershire sauce
• 2 Tbls ketchup
• thyme
• hot pepper sauce

Preparation

Step 1

In large skillet, fry vegetables in butter for 2 minutes. Stir in tomatoes and paste with seasonings. Add conch and enough water to ensure sauce covers the conch. Cover and cook over med/low heat 20 minutes. Serve over rice.