Slow Cooker Peach Cobbler

By norsegal8

Ingredients

• Peaches
• 4 cups fresh or frozen peaches, peeled and sliced
• 1 /4 cup light brown sugar
• 1 /2 teaspoon cinnamon
• Topping
• 1 1/2 cups Bisquick mix
• 1 /4 cup white sugar
• 1 /4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 /2 cup milk, any kind (I used 2%)

Preparation

Step 1

Spray a 6 quart slow cooker with cooking spray or line with a slow cooker liner. Set aside.In a medium bowl, combine the peaches, brown sugar, and cinnamon. Toss to coat.Spread peaches onto bottom of slow cooker.In another medium bowl, combine the Bisquick mix, brown sugar, white sugar, cinnamon, nutmeg, vanilla, and milk. Stir thoroughly to remove lumps.Spread mixture evenly over peaches.Like the edges of the top of the slow cooker with paper towels so that condensation doesn't leak into the cobbler, cover and cook on low for 3-4 hours, or until center is set.Serve with vanilla ice cream, if desired.Enjoy!