Slow Cooker Chicken and Dumplings

By izzie

Ingredients

• 4 skinless boneless chicken breast halves
• 2 tbsp. butter
• 1 onion, finely diced
• 2- 10.75 oz. cans condensed cream of chicken soup
• 2 - 10 oz. pkgs. refrigerated biscuit dough, torn into pieces

Preparation

Step 1

Place chicken, butter, soup and onion in slow cooker fill with enough water to cover. Cover and cook for 5-6 hours on high. About 30 minutes before serving, place the torn biscuit dough in slow cooker. Cook until dough is no longer raw in the center.