Cooking Light's Chocolate Espresso Tartlets

By joejudy

Ingredients

• 1 teaspoon Brewed Espresso (or strong coffee)
• 3 tablespoons Homemade Pudding
• 3 Frozen Mini Phyllo Cups (thawed)

Preparation

Step 1

step 1

ingredients 1 teaspoon Brewed Espresso (or strong coffee)
3 tablespoons Homemade Pudding
3 Frozen Mini Phyllo Cups (thawed)

instructions Stir brewed espresso into pudding and divide mixture evenly into phyllo cups.

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