Smoky Bacon Wraps

By izzie

Ingredients

• 1 lb. sliced bacon
• 1 pkg. (16 oz.) miniature smoked sausage links
• 1 cup packed brown sugar

Preparation

Step 1

Cut each bacon strip in half widthwide. Wrap one piece of bacon around each sausage. Place on foil and 15 x 10 x 1 inch baking pan. Bake uncovered at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.