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Bean Dip

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Ingredients

  • 16oz can of refried beans
  • 3 avocados
  • 2 tbsp lime juice
  • 8 oz cream cheese
  • 16 oz. sour cream
  • 1 package taco seasoning
  • 16 oz. jar of salsa - drained
  • 6oz can black olives - drained
  • 3-4 sliced scallions
  • 8oz bag shredded Mexican blend cheddar

Details

Preparation

Step 1

Assemble by layer in 13x9 pyrex

1 - Refried beans

2 - 3 avocados mashed. Mix with lime juice, 1/2 tsp salt, 1/4 tsp pepper

3 - Mix cream cheese, sour cream, taco seasoning

4 - add salsa

5 - add olives

6 - add scallions (sliced)

7 - add shredded cheddar over top

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