SCRAMBLED*****Scrambled Eggs with Dill & Cheddar - 5 Points

By Unblond1

Ingredients

• Serves 1
• 2 eggs
• 1 tbsp milk
• 2 tbsp chopped fresh dill
• sea salt and pepper d'Espelette
• 2 tsp. becel
• 3/4 ounce Kraft light Cheddar - in small dice

Preparation

Step 1

Combine all ingredients except Becel in a bowl and mix well.

Heat Becel in a non-stick pan over medium-low heat until foamy.

Add egg mixture and stir gently until done and cheese is melty. Don't overdo or they'll be rubbery - cook just until set and don't make them wait for you.

NUTRITION:

Calories - 212
Fat - 14.5
Sat Fat - 5.9
Carbs - .83
Fibre - .02
Protein - 18.3