Cinnamon Swirl Bread Pudding

By Dixie8686

Ingredients

• 1 (16-ounce) loaf cinnamon swirl bread
• 1 3/4 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup light brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon cardamom
• Powdered sugar and sweetened whipped cream for serving.

Preparation

Step 1

Preheat oven to 350 F. In a large bowl, whisk together whole milk, heavy cream, eggs, brown sugar, cinnamon, nutmeg and cardamom. Gently fold the bread cubes into the milk mixture. Refrigerate for 30-45 minutes.

Remove bread mixture from the refrigerator and stir gently. Transfer the mixture to the Heart Cocotte. Bake for 55-65 minutes, or until bread is puffed and golden. Serve warm with a sprinkle of powdered sugar and a dollop of sweetened whipped cream.