0/5
(0 Votes)
Ingredients
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
Preparation
Step 1
In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioner's sugar and vanilla; beat until soft peaks form. Store in the refrigerator