Crock Pot Buffalo Chicken Dip

By [e-mail]

Make this classic game-day dip from A Kitchen Addiction in the pregame for a low and slow, hands-off snack prep. If you’re in a bind and need something at halftime, melt down all the cheese, dressing, and hot sauce in a sauce pot on the stove and toss with the shredded chicken. Rotisserie chicken is a lifesaver here.

Ingredients

• 2 1/2 cups cooked, shredded chicken
• 1/2 cups hot sauce
• 8 ounces low fat cream cheese
• 1/2 cup ranch dressing, homemade or store bought
• 1/2 cup cheddar cheese, shredded
• 1/2 cup feta or blue cheese crumbles

Preparation

Step 1

Stir together all ingredients until well-combined in crock pot. Cook on low for 1½ hours or until cheese is melted and dip starts to bubble on edges. Stir occasionally to ensure even cooking. Serve with chips, crackers, and veggies.