Meatball Sub on a Stick Recipe

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Ingredients

1 (11-oz) can refrigerated breadstick dough
1 Tbsp extra virgin olive oil
1 tsp Italian seasoning
12 10" bamboo skewers
36 frozen, precooked mini meatballs, defrosted
6 thin Provolone cheese slices
3 cups marinara

Preparation

Step 1

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Heating & Cooling

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Preheat the oven to 375°F.

Unroll the dough and separate it into 12 breadsticks. Brush each breadstick with olive oil and then sprinkle on the Italian seasoning. Thread one end of a breadstick on a skewer. Then, skewer 1 meatball. Leave 1/4" between the dough and the meatball. Thread the breadstick and 2 additional meatballs on the skewer. Place the skewer on a nonstick

While the subs are baking, cut the Provolone in half to make half-moon shapes and heat the marinara. After 10 minutes, place 1 half of Provolone on each sub and bake for an additional 10 minutes. Serve with the warm marinara.

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