Chicken in Creamy Gravy Recipe

By ambera

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon canola oil
• 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
• 1/4 cup fat-free milk
• 2 teaspoons lemon juice
• 1/8 teaspoon pepper
• 4 lemon slices

Preparation

Step 1

In a large nonstick skillet, cook chicken in oil 5-6 minutes on both sides or until browned.; drain. In a large bowl, combine the soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and simmer until for about 5 minutes or until a meat thermometer reads 170°. Yield: 4 servings.