Baked Cheese Balls

Hot, golden brown baked cheese balls make the perfect appetizer or snack for your friends and family. Super easy recipe starts with cheese sticks.

Photo by connie g.
Baked cheese balls - The perfect appetizer or snack for your friends and family!

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup dry breadcrumbs

  • 1/4

    cup Parmesan cheese, freshly grated

  • 1

    teaspoon Lawry's seasoned salt

  • 1

    teaspoon garlic powder

  • Cheese sticks, fat-free

  • 1

    cup skim milk

  • Cooking spray

Directions

Heat oven to 350°F. In a bowl mix breadcrumbs, Parmesan, salt, and garlic powder. Cut your cheese sticks into pieces and roll them into balls. Dip them in skim milk, and toss in the breading. Place cheese balls in the freezer until firm. Remove cheese balls from freezer and place on sprayed cookie sheet. Bake 7 to 12 minutes, or until the breadcrumbs are golden brown but the cheeseballs are not melted. Remove from oven and let cool before serving.

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