chips - roasted broccoli chips

By tinathorn

Ingredients

• 1 head broccoli, washed and completely dried
• 1 teaspoon extra-virgin olive oil
• Salt & pepper, to taste

Preparation

Step 1

Preheat oven to 450 degrees F. Cut broccoli into florets and place in a large bowl. Drizzle olive oil over broccoli with salt and pepper. Toss to combine. Transfer to a single layer on a large rimmed baking sheet. Bake for at least 25 minutes or until the broccoli is crispy and crunchy, but not completely burned. (There will be burned edges on some florets.)

Tip: This may take some trial and error in your own kitchen to reach the desired level of crunch. Oven temperatures can vary, and humidity levels can affect the results. Watch your broccoli carefully.