Mini Stuffed Peppers

By Afton

Ingredients

• 2 T chopped walnuts
• 2/3 c Boursin Gournay with Shallots & Chives (about 5 oz)
• 2 t dried cranberries
• 1 green onion
• 1 pint mini sweet bell peppers

Preparation

Step 1

1. Place walnuts in medium saute pan; heat on low 5-7 minutes, stirring occasionally, or until toasted.
2. Place cheese in small bowl. Chop cranberries finely; slice green onion thinly. Chop walnuts coarsely. Stir all three ingredients into cheese until well blended.
3. Cut peppers in half lengthwise; remove seeds and caps. Fill each pepper with cheese mixture and arrange on serving platter. May be chilled until ready to serve.