Apple Harvest Pockets

By 69#abe!A

Ingredients

• 1 box Pillsbury refrigerated pie crusts, softened as directed on box
• 2 c chopped peeled apples (2 medium)
• 1/3 c sugar
• 1 T flour
• 1 1/2 tsp cinnamon

Preparation

Step 1

Remove pie crusts from pouches; unroll on work surface. Cut each crust into quarters, making 8 wedges.

In medium bowl, toss apples, sugar flour and cinnamon. Spoon 1/3 cup apple mixture on half of each crust wedge. Fold untopped half of wedge over filling; press edges with fork to seal. Place on ungreased cookie sheet. Cut several small slits in top of each.

Bake at 400 degrees for 15-20 minutes or until light golden brown.