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Ingredients
- Directions:
- 1/2 cup shortening
- 4 large ripe bananas
- 2 cups Amish Friendship Bread Starter
- 3 eggs 1/2 cup milk
- 1 cup white sugar
- 1 cup chopped pecans
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- ●Preheat oven to 325 degrees F (165 degrees C).
- ●Grease 2 - 9x5 inch loaf pans.
- ●In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and pecans.
- ●Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
- ●Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- ●Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.
Preparation
Step 1
●Serve warm or cooled.