Chicken Pot Pies

By á-47

Ingredients

• 2 cups cubed cooked chicken
• 2 cups frozen cubed has brown potatoes, thawed
• 1/2 pkg. frozen mixed vegetables, thawed and drained
• 1 small onion, chopped
• 1/4 cup chopped celery
• 1/2 tea. parsely flakes
• 1/4 tea. crushed rosemary
• 1/4 tea. sage
• 1 can condensed creasm of chicken soup, undiluted
• 1/2 cup milk
• 1/2 cup sour cream
• 1 Tbsp. flour
• 1/4 tea. salt
• 1/4 tea. pepper
• 1/4 tea. garlic powder
• 1 /2 pkg. refrigerated pie pastry.

Preparation

Step 1

In a large bowl, combine the ingredients. Place in a 9" pie plate.
Roll out pastry to fit the top of the pie. Place over filling; trim, seal and flute edges. Cut slit in top or make decorative cutouts in pastry.

Bake at 400 degrees for 35-40 minutes or until golden brown.