Cheesy Spinach and Bacon Dip

By JanetLynn198

Ingredients

• 1 pkg (10oz) frozen chopped spinach, thawed, drained
• 1 lb (16oz) VELVEETA, cut into 1/2" cubes
• 4 oz Cream Cheese, cubed
• 1 can (10oz) RO*TEL Diced Tomatoes, undrained
• 8 slices OSCAR MAYER Bacon, cooked, crumbled

Preparation

Step 1

1. Microwave ingredients in microwaveable bowl on high for 5 mins or until velveeta is completely melted and mixture is well blended, stirring after 3 mins.