Sour Cream Muffins

By Kathy Johnson

Ingredients

• 2 cups self-rising flour
• 2 sticks butter, melted
• 1/2 pint (8 oz) sour cream

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine all ingredients and spoon into un-greased muffin tins. Bake for 15 (small cups) to 28 (large cups) minutes.