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Ingredients
- 1 package Oreos
- 1 stick butter, softened
- 1/2 gallon vanilla ice cream
- 1 jar caramel topping
- 4 Heath bars, crushed
Preparation
Step 1
Crush cookies and mix in butter; put in bottom of 9 x 13 pan. Soften ice cream and use as next layer in pan. Let ice cream harden some. Put on caramel topping and top with Heath bars over caramel.