Brown Bread, Boston

By arthurlemay

Ingredients

• 1/2 cup rye flour
• 1/2 cup corn meal
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup molasses
• 1 cup sour milk
• 1/2 cup seedless raisins

Preparation

Step 1

Preheat oven to 300 Degrees.

Combine dry ingredients in a mixing bowl.

Combine molasses and milk.

Add wet to dry and blend well. Stir in raisins.

Fill molds no more the 2/3 full. Cover tightly.

Place filled molds in deep kettle. Add boiling water halfway up sides.

Steam in 300 degree oven for 45 minutes.

Serve warm.