GREEN CHILLE CHEESE PULL-APART BREAD

By stepjo7269

Redneck Epicurean's Recipes @ Food.com

Ingredients

• Directions:
• 2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits
• 1 cup shredded colby-monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 (4 ounce) can chopped green chilies, drained
• ●Preheat the oven to 350 degrees. Spray a 9x13 pan.
• ●Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces.
• ●Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
• ●Bake 25-30 minutes or until biscuits are just starting to brown.

Preparation

Step 1

●Let stand 10 minutes before serving.