5/5
(1 Votes)
Ingredients
- 4 lbs live mussels
- 2 cups dry white wine
- 4 large shallots, finely chopped
- 4 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/3 cup mixed fresh herbs, such as flat-leaf parsley,chervil,or basil,chopped
- 6 tablespoons butter, cut into pieces
- Read more at: http://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162?oc=linkback
Preparation
Step 1
Rinse and scrub mussels under cold water.
In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
Simmer 5 minutes.
Add mussels Cover, and increase heat to high.
Cook until all mussels are open, about 5 minutes.
Stir in herbs and butter.
Remove from heat.
Divide mussels and broth among four bowls.
Serve immediately