Pork with Watermelon Salsa Recipe

By ambera

Ingredients

• 1 cup seeded chopped watermelon
• 1/2 cup chopped strawberries
• 1/2 cup chopped kiwifruit
• 1/4 cup chopped peaches
• 3 tablespoons lime juice
• 4 teaspoons honey
• 1/2 teaspoon grated lime peel
• 1 to 2 mint leaves, chopped
• 1/2 cup peach preserves
• 3 pork tenderloins (3/4 pound each)

Preparation

Step 1

For salsa, in a small bowl, combine the fruit, lime juice, honey, lime peel and mint; set aside. In a saucepan or microwave, heat the preserves for 1 minute.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 15 minutes. Turn; brush with some of the preserves. Grill 10-15 minutes longer or until juices run clear and a meat thermometer reads 160°, basting occasionally with preserves. Serve with salsa. Yield: 6 servings (2 cups salsa).