PIE CRUST

Single pie crust

Photo by Mary E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2 cups 1-1/2

    cups flour

  • 1/2 teaspoon 1/2

    teaspoon salt

  • 1/2 cup 1/2

    cup shortening

  • 4-5 Tablespoons 4-5

    Tablespoons cold water

Directions

Mix with pastry cutter roll out with a floured board transfer to pie pan trim off edges or fold under and flute edges if recipe calls for baked crust prick bottom and sides well with a fork Bake in hot oven 450 degrees 10-12 minutes

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