Simple Hash Browns

By johnwhorfin

Ingredients

• 1 1/2 pounds (about 2 large potatoes) russet potatoes, peeled
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1 scallion, trimmed
• 2 tablespoons vegetable oil, divided
• 2 tablespoons unsalted butter, divided

Preparation

Step 1

Using the large holes of a box grater to coarsely grate the potatoes. Place the potatoes in a colander and rinse under cold water for several minutes, swishing the potatoes around to remove the starch. Squeeze the potatoes in a kitchen towel or with your hands to remove the water. Transfer the potatoes to a medium bowl and season with salt and pepper.