Guacamole, Cinco De Mayo

By arthurlemay

Ingredients

• 2 medium avacados, seeded and peeled
• 1 tablespoon fresh lime juice
• 1/3 cup diced tomatoes, seeded and drained
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 1/2 teaspoon salt

Preparation

Step 1

Cut avacados into 1/2-inch cubes. Stir in lime juice. Fold in remaining ingredients. Chill.

Guacamole is best made as near to serving time as possible.