Stuffed Clams, Bishop's

By arthurlemay

Ingredients

• 1 pound Ritz crackers, crushed
• 1 poun crackers, Royal Lunch, crushed
• 4 ounces walnuts, crushed
• 1 cup margarine, clarified
• 1 cup light cream
• 1 cup clam juice
• 18 clams, top shell removed
• 4 1/2 slices American cheese, cut in fourths
• 6 strips bacon, cut in thirds

Preparation

Step 1

Preheat oven to 350 degrees.

Mix the cracker crumbs, walnuts, margarine, cream and clam juice in a medium bowl. Place a spoonful of stuffing on top of each clam, enough to completely cover the clam. Top each clam with a square of American cheese and a bacon slice.

Bake each clam for approximately 10 minutes.

Serve hot.