Sugar N Spice Popcorn

By cirql8or

"'Our family can't get enough of this light cinnamon-sweet popcorn,' offers Naomi Yoder of Leesburg, Indiana. The baked kernels are wonderfully crunchy and coated just right. Try mixing some up to have on hand as an anytime nibble."

Ingredients

• 4 quarts popped popcorn
• 3 tablespoons butter or stick margarine
• 1/4 cup sugar
• 1 tablespoon water
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Preparation

Step 1

Place popcorn in a large roasting pan coated with nonstick cooking spray. In a saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. Pour over popcorn; toss to coat. Bake, uncovered, at 300 degrees F for 10-15 minutes. Serve immediately.