Cardamom Whipped Cream

By shygirl

This is a no-brainer recipe for cardamom lovers. Use it to add a hint of that rich, sweet flavor of
cardamom to your favorite desserts, or spoon some into your coffee, tea, or hot chocolate.

Ingredients

• 1 cup heavy whipping cream
• 1 Tbsp. powdered sugar
• 1 tsp. ground cardamom

Preparation

Step 1

In a chilled bowl, whip cream until soft peaks develop. Add powdered sugar and cardamom and continue beating to desired consistency. Serve immediately or cover and chill until ready to serve.



Serving Suggestions: Perfect with our Blueberry Chai Chess Pie, Chai Spiced Apples, Danish Apple Squares, and Spiced Pumpkin Tart recipes.
Yields: 2 cups
Thanks to: Emilie Rogers, Savory Spice Shop—Greensboro, NC