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Ingredients
- 1 package of Knorr Pesto Sauce
- 2 Tbsp olive oil
- 4-5 cloves of garlic
- 1/2 onion
- 1/4 cup water
- Parmesan cheese
Preparation
Step 1
Place mushroom stems in food processor along with onion and garlic.
Scrape mushrooms out, place into hot oil and stir in onion and garlic.
Sautee a few minutes.
Add water, & pesto packet and simmer until mixture firms up.
Sprinkle cheese into mushrooms and place on a lightly greased cookie
sheet. Spoon in ingredients and sprinkle with more cheese. Bake for 25
minutes at 350 degrees.
Tip from Cindy: You can make variations with meat. I have used both
browned sausage and shrimp, added to sauteed ingredients.