Spanish Rice
By á-49258
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Ingredients
- 4 cups instant rice
- 2 tbs margarine
- 2 cans chicken broth
- 3 tbs minced garlic
- 1 med jar of Picante sauce (mild)
Details
Servings 5
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
In large skillet( I prefer cast iron) melt the margarine, add instant rice, over med to high heat lightly brown the rice, add chicken broth, minced garlic and picante sauce, bring to a boil, then cook on low heat until rice is soft. you can add water if needed.
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