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Glazed Baby Carrots Recipe

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For an extra zip for a carrot side dish, try this recipe with brown sugar. It comes together in no time at all.

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • Ingredients
  • 1 pound fresh, frozen or canned whole baby carrots
  • Water
  • 2 tablespoons butter
  • 1/4 cup brown sugar

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.


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